FAQ's

What do you use instead of gluten or wheat flour in your baked goods?

All goods are different, but the goods are mainly made using rice flour, tapioca flour, and potato flour or a combination. Our bakery is a dedicated 100% gluten free facility. and our products have a variable range we make dairy free, fructose free, lactose free, soy free, corn free, egg free, yeast free, nut free, preservative free and vegetarian.

What is the shelf life of your products?

For our baked goods we recommend eating within 3-5 days, but for freshly products place them in an airtight container for 3-5 days

Can you freeze your products?

Can I place a special order on your website?

yes! simply email us at ty@swisscakesandbread.com.au or call our bakery on (03)98741526 to place special orders for pick up or delivery.

Do you take credit cards?

yes, we take all credit cards, eftpos, visa and MasterCard accepted with a minimum spend of $10, if below $10 spend then bank fee of $1.00 will be charged.  For order online you can pay by pay pal or pay by a card (when check out you will see some option then choose which way you want to pay).

Do you do deliver?

Yes! We will deliver within metropolitan Melbourne from Monday to Friday ( or Saturday and Sunday if necessary). Below ordering and delivery details are including:

For purchases of $100 minimum and free delivery for every order within 25 km radius from Bayswater

For purchases of $130 minimum and free delivery for every order between 25 to 50 km radius from Bayswater

For purchases of $160 minimum and free delivery for every order between 50 to 70 km radius from Bayswater

For purchases of $190 minimum and free delivery for every order between 70 to 80 km radius from Bayswater

Do you have a retail front shop?

Yes! we are located at 600 Mountain Hwy, Bayswater, Victoria 3132

We are open Monday to Friday 8am - 5pm, Saturday 8am - 4pm, and Sunday 10am - 3pm. we are open public holidays except Christmas day and years day we are closed January 1, 2 and 3.